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1 ½ pounds large sea scallops, tendons removed
2 recipes containing this ingredient
Seared Scallops with Pickled Peppers and Couscous
☆☆☆☆☆
americastestkitchen.com
30 minutes
Seared Scallops with Polenta, Bacon, and Poblano Chiles
☆☆☆☆☆
americastestkitchen.com
30 minutes
