Cast Iron Lamb Meatballs with Yogurt Sauce
★★★☆☆
americastestkitchen.com
45 minutes
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
☆☆☆☆☆
americastestkitchen.com
Chicken and Herb Salad with Nuoc Cham
☆☆☆☆☆
cooking.nytimes.com
5 min
DIY Mexican-Style Chorizo
☆☆☆☆☆
americastestkitchen.com
25 minutes
Grilled Flank Steak with Basil Dressing
☆☆☆☆☆
americastestkitchen.com
Grilled Green Chile and Chorizo Cheeseburgers
☆☆☆☆☆
americastestkitchen.com
50 minutes
Grilled Potato Wedges with Lemon-Dill Mayo
☆☆☆☆☆
americastestkitchen.com
Grilled Vegetables with Spicy Italian Neonata
☆☆☆☆☆
cooking.nytimes.com
25 min
Herby Chickpea Lemon Soup From a Blue Zone with Half the Heart Disease Rate of America
☆☆☆☆☆
mindbodygreen.com
Honey-Glazed Chicken and Shallots
☆☆☆☆☆
cooking.nytimes.com
40 min
Kimchi Bibim Guksu
☆☆☆☆☆
cooking.nytimes.com
20 min
Molasses Barbecue Sauce
☆☆☆☆☆
foodandwine.com
20 mins
Next
☆☆☆☆☆
tasteofhome.com
30 min
One-Pan Pork Tenderloin and Panzanella Salad
☆☆☆☆☆
americastestkitchen.com
1 1/4 hour
Pomegranate-Glazed Grilled Lamb Chops
☆☆☆☆☆
americastestkitchen.com
1 hr
Roasted Beets with Lemon-Tahini Dressing
☆☆☆☆☆
americastestkitchen.com
2 hr 20 min
Roasted Mushroom Larb
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Pattypan Squash and Corn Salad
☆☆☆☆☆
americastestkitchen.com
Salmon Teriyaki Poke
☆☆☆☆☆
americastestkitchen.com
40 minutes
Sheet-Pan Chicken and Potatoes with Feta, Lemon and Dill
☆☆☆☆☆
cooking.nytimes.com
45 min
Shrimp Pad Thai
☆☆☆☆☆
americastestkitchen.com
Shrimp and Grits
☆☆☆☆☆
americastestkitchen.com
1 hour