Chicken and Red Lentil Soup with Lemony Yogurt
★★★★★
cooking.nytimes.com
1 hr
Baked Salmon and Dill Rice
☆☆☆☆☆
cooking.nytimes.com
40 min
Braised Coconut Spinach & Chickpeas with Lemon
☆☆☆☆☆
thekitchn.com
Brown-Butter Poundcake
☆☆☆☆☆
cooking.nytimes.com
4 hr
Chicken-Zucchini Meatballs with Feta
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Broccoli and Lemon with Chile and Garlic
☆☆☆☆☆
cooking.nytimes.com
45 min
Miso Shrimp and Corn Couscous Salad
☆☆☆☆☆
cooking.nytimes.com
30 min
ONE-POT CREAMY FETTUCCINE + PEAS + KING OYSTER MUSHROOM ‘SCALLOPS’
☆☆☆☆☆
simple-veganista.com
20 min
One-Pan Crispy Chicken and Chickpeas
☆☆☆☆☆
cooking.nytimes.com
45 min
Slow Cooker Chicken Tagine with Butternut Squash
☆☆☆☆☆
cooking.nytimes.com
4 1/2 to 6 1/2 hours
The Ultimate Fall Salad
☆☆☆☆☆
thekitchn.com
30 minutes to 40 minutes