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1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
3 recipes containing this ingredient
Guay Tiew Tom Yum Goong (Thai Hot and Sour Soup with Shrimp and Noodles)
☆☆☆☆☆
americastestkitchen.com
Shrimp with Black Bean Sauce
☆☆☆☆☆
americastestkitchen.com
35 minutes
Viet-Cajun Garlic-Butter Rice Noodles with Corn and Shrimp
☆☆☆☆☆
americastestkitchen.com
45 min