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1 pound rainbow or Swiss chard (1 large or 2 small bunches), tender stalks sliced and leaves cut into 1-inch ribbons
2 recipes containing this ingredient
One-Pot Chicken Meatballs with Greens
★★★★☆
cooking.nytimes.com
40 min
One-Pot Chicken Meatballs with Greens
☆☆☆☆☆
cooking.nytimes.com
40 min
