Pasta with Andouille Sausage, Beans and Greens
★★★★★
cooking.nytimes.com
30 min
Slow-Cooker Chicken and Corn Chowder
★★★★☆
americastestkitchen.com
7 to 8 hours on low
Beef Wellington
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Braised Chicken Thighs with Lemon, Spices, and Torn Basil
☆☆☆☆☆
americastestkitchen.com
Cauliflower Piccata
☆☆☆☆☆
cooking.nytimes.com
30 min
Chicken Piccata
☆☆☆☆☆
cooking.nytimes.com
25 minutes
Creamy Braised Chicken Thighs with Caraway and Dill
☆☆☆☆☆
americastestkitchen.com
Creamy One-Pot Pasta with Chicken and Mushrooms
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Crispy Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce (Cherry Pepper Chicken)
☆☆☆☆☆
americastestkitchen.com
55 minutes
Grilled Flank Steak with Basil Dressing
☆☆☆☆☆
americastestkitchen.com
Grilled Tri-Tip with Cilantro-Lime Sauce
☆☆☆☆☆
americastestkitchen.com
Halibut with Miso Beurre Blanc
☆☆☆☆☆
skipperotto.com
Instant Pot Farro Soup with Lemon-Ginger Broth
☆☆☆☆☆
kitchenskip.com
12
Italian Shrimp and Scallop Risotto
☆☆☆☆☆
allrecipes.com
30 mins
Meatball Wellington
☆☆☆☆☆
thefoodinmybeard.com
30 mins
One-Pot Tortellini with Prosciutto and Peas
☆☆☆☆☆
cooking.nytimes.com
25 min
Penne Al Baffo (Creamy Tomato-Ham Pasta)
☆☆☆☆☆
cooking.nytimes.com
20 min
Penne Al Baffo (Creamy Tomato-Ham Pasta)
☆☆☆☆☆
cooking.nytimes.com
20 min
Pork Tacos with Mango Salsa for Two
☆☆☆☆☆
americastestkitchen.com
30 minutes
Ribeye Steak Sandwich with Tostones and Jerk Mayo
☆☆☆☆☆
thefoodinmybeard.com
45 mins
Scallops Over Wilted Spinach Parmesan Risotto
☆☆☆☆☆
skinnytaste.com
35 mins
Seared Flank Steak with Charred Broccoli Chimichurri
☆☆☆☆☆
americastestkitchen.com
Sheet-Pan Kielbasa with Cabbage and Beans
☆☆☆☆☆
cooking.nytimes.com
35 min
Soba Noodles with Ginger Broth and Crunchy Ginger
☆☆☆☆☆
cooking.nytimes.com
45 min
Spicy Grilled Flank Steak with Zuccchini
☆☆☆☆☆
americastestkitchen.com
30 minutes
Tagliatelle with Prosciutto and Peas
☆☆☆☆☆
americastestkitchen.com
45 minutes
Thai Red Curry Noodles with Vegetables
☆☆☆☆☆
cooking.nytimes.com
50 minutes