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1 sprig rosemary, plus 1 teaspoon finely chopped leaves
2 recipes containing this ingredient
Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon
☆☆☆☆☆
cooking.nytimes.com
2 hr
Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon
☆☆☆☆☆
cooking.nytimes.com
2 hr
