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1 tablespoon (17 g) doubanjiang (Chinese fermented broad bean-chile paste; see notes)
2 recipes containing this ingredient
Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)
Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)
☆☆☆☆☆
seriouseats.com
15 mins
Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)
☆☆☆☆☆
seriouseats.com
15 mins