Beef Short Rib Rice Bowls
★★★★★
cooking.nytimes.com
8 hr 15 min
Sheet-Pan Roasted Chicken with Pears and Arugula
★★★★★
cooking.nytimes.com
40 minutes
Cranberry Sauce with Pears and Fresh Ginger
★★★★☆
cooksillustrated.com
20 minutes
Hoisin-Glazed Pork Bowl with Vegetables
☆☆☆☆☆
cooking.nytimes.com
40 min
Indian Butter Chickpeas
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Moroccan Lentil and Chickpea Soup (Harira)
☆☆☆☆☆
americastestkitchen.com
One-Pan Noodle Bowls
☆☆☆☆☆
americastestkitchen.com
55 minutes
Sous Vide Sichuan Twice-Cooked Pork Belly
☆☆☆☆☆
americastestkitchen.com
sous vide: 8 to 9 hours
Steak and Broccoli Stir-Fry
☆☆☆☆☆
americastestkitchen.com
30 minutes
Teriyaki Flank Steak with Scallions
☆☆☆☆☆
americastestkitchen.com
30 minutes
Thai Red Curry Noodles with Vegetables
☆☆☆☆☆
cooking.nytimes.com
50 minutes