Amu’s Chicken Korma
★★★★★
cooking.nytimes.com
1 1/2 hours
Beef Rendang
☆☆☆☆☆
americastestkitchen.com
3 hours
Beer-Can Chicken
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Garlic-Ginger Chicken Breasts with Cilantro and Mint
☆☆☆☆☆
cooking.nytimes.com
35 min
Harissa-Rubbed Roast Boneless Leg of Lamb with Warm Cauliflower Salad
☆☆☆☆☆
americastestkitchen.com
Indian-Style Stuffed Roast Chicken
☆☆☆☆☆
thespruceeats.com
100 mins