Bloody Mary Tomato Salad
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cooking.nytimes.com
25 min
Brown-Butter Shrimp with Hazelnuts
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cooking.nytimes.com
15 min
Chicken and Saffron Rice with Pomegranate Salsa
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cooking.nytimes.com
1 hr 35 min
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
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americastestkitchen.com
30 min
Crispy Buffalo Chicken Wings (Baked)
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cafedelites.com
1 hr
Easy Broccoli Bacon Salad
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thefoodcharlatan.com
15 mins
Garlic-Braised Greens and Potatoes
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cooking.nytimes.com
40 min
Gombaleves (Creamy Mushroom Soup)
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cooking.nytimes.com
50 min
Grilled Indian Chicken Skewers
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tasteandtellblog.com
20 minutes
Harissa-Rubbed Roast Boneless Leg of Lamb with Warm Cauliflower Salad
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americastestkitchen.com
Honey-Walnut Shrimp (Hétáo Xiā 合桃蝦)
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americastestkitchen.com
1 hour
Hungarian Mushroom Soup
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themodernproper.com
30 min
Next
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tasteofhome.com
30 min
Oven-Roasted Asparagus
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allrecipes.com
Puttanesca Chickpea-Tomato Salad
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cooking.nytimes.com
15 min
Roasted Coffee and Fennel–Rubbed Short Ribs with Celery Root Salad
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americastestkitchen.com
1 hour 5 minutes
Savory Galette with Leeks & Kale
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feastingathome.com
140 minutes
Seared Flank Steak with Charred Broccoli Chimichurri
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americastestkitchen.com
Shrimp and Grits
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americastestkitchen.com
1 hour
Slow-Cooker Hot-Honey Chicken Sandwiches
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cooking.nytimes.com
4 to 5 hours and 20 minutes
White Bean Primavera
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cooking.nytimes.com
25 min