Chicken Negimaki
☆☆☆☆☆
cooking.nytimes.com
45 min
Creamy One-Pot Pasta with Chicken and Mushrooms
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Garlic Shrimp Kabobs
☆☆☆☆☆
allrecipes.com
5 mins
Honey-And-Soy-Glazed Chicken Thighs
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Kimchi Soondubu Jjigae
☆☆☆☆☆
cooking.nytimes.com
45 min
Orzo Salad with Peppers and Feta
☆☆☆☆☆
cooking.nytimes.com
30 min
Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)
☆☆☆☆☆
americastestkitchen.com
Shrimp in Yellow Curry
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Spicy Southwestern Flank Steak
☆☆☆☆☆
americastestkitchen.com
35 minutes
Spring Vegetable Japchae (Korean Glass Noodles)
☆☆☆☆☆
cooking.nytimes.com
30 min
Sticky Coconut Chicken and Rice
☆☆☆☆☆
cooking.nytimes.com
45 min
Tofu with Sizzling Scallion Oil
☆☆☆☆☆
cooking.nytimes.com
10 min
Turkey Bone Gumbo
☆☆☆☆☆
emerils.com
3 1/2 hours
Vegetable Yakisoba
☆☆☆☆☆
cooking.nytimes.com
30 min