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1 tablespoon sherry or red wine vinegar
3 recipes containing this ingredient
Miso Mushroom and Leek Pasta
☆☆☆☆☆
cooking.nytimes.com
40 min
One-Pan Roasted Fish with Cherry Tomatoes
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cooking.nytimes.com
30 min
Skillet Meatballs with Juicy Blackberries
☆☆☆☆☆
cooking.nytimes.com
30 min