Weeknight Tagliatelle with Bolognese Sauce
★★★★☆
americastestkitchen.com
Bread Machine Honey Buttermilk Bread
☆☆☆☆☆
thespruceeats.com
2 hrs
Buffalo Chicken Sandwiches
☆☆☆☆☆
americastestkitchen.com
1 hour
Burnt Honey Barbecue Sauce
☆☆☆☆☆
foodandwine.com
25 mins
Cauliflower Say Cheese
☆☆☆☆☆
altonbrown.com
1 hour
Chef John's Steak Diane
☆☆☆☆☆
allrecipes.com
15 mins
Chicken Breasts Stuffed with Cheese and Mushrooms
☆☆☆☆☆
thespruceeats.com
60 mins
Chicken Doria
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Chicken Stuffed with Basil and Mozzarella Cheese
☆☆☆☆☆
thespruceeats.com
50 mins
Chicken and Rice Soup with Celery, Parsley and Lemon
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Cilantro Rice
☆☆☆☆☆
cooking.nytimes.com
35 min
Crab Pretzel
☆☆☆☆☆
foodtalkdaily.com
20 minutes
Creamy Shrimp and Andouille Penne
☆☆☆☆☆
americastestkitchen.com
1 hour
Crispy Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce (Cherry Pepper Chicken)
☆☆☆☆☆
americastestkitchen.com
55 minutes
Folami’s BBQ Tofu
☆☆☆☆☆
cooking.nytimes.com
30 minutes
French Onion One-Pot Pasta
☆☆☆☆☆
myrecipes.com
45 mins
Garlic Chicken and Broccoli with Lemon
☆☆☆☆☆
cooking.nytimes.com
30 min
Garlic Sauteed Spinach
☆☆☆☆☆
foodnetwork.com
4 min
Lemony Pasta with Chickpeas and Parsley
☆☆☆☆☆
cooking.nytimes.com
30 min
Migas
☆☆☆☆☆
cooking.nytimes.com
30 min
Miso Shrimp and Corn Couscous Salad
☆☆☆☆☆
cooking.nytimes.com
30 min
Miso-Butter Roasted Broccoli
☆☆☆☆☆
cooking.nytimes.com
20 min
Oklahoma Fried Onion Burgers
☆☆☆☆☆
americastestkitchen.com
30 minutes
One-Pot Weeknight Pasta Bolognese
☆☆☆☆☆
americastestkitchen.com
1 hr 30 min
Pasta with Caramelized Peppers, Anchovies and Ricotta
☆☆☆☆☆
cooking.nytimes.com
30 min
Peanut Butter Noodles
☆☆☆☆☆
cooking.nytimes.com
20 min
Seared Scallops with Pickled Peppers and Couscous
☆☆☆☆☆
americastestkitchen.com
30 minutes
Slow Cooker Cheesy Garlic Brussels Sprouts
☆☆☆☆☆
thekitchn.com
2 hours to 3 hours
Slow-Cooker Corn Chowder
☆☆☆☆☆
cooking.nytimes.com
5 hr 15 min
Sweet and Spicy Pan-Seared Pork Chops
☆☆☆☆☆
cooking.nytimes.com
30 min
Tagliatelle with Prosciutto and Peas
☆☆☆☆☆
americastestkitchen.com
45 minutes