Beef Short Rib Rice Bowls
★★★★★
cooking.nytimes.com
8 hr 15 min
Chicken and Red Lentil Soup with Lemony Yogurt
★★★★★
cooking.nytimes.com
1 hr
Mulligatawny Soup
★★★★★
cooking.nytimes.com
50 minutes
Baghali Ghatogh (Fava Bean Stew)
☆☆☆☆☆
cooking.nytimes.com
40 min
Beef Rendang
☆☆☆☆☆
americastestkitchen.com
3 hours
Beef Tagine with Green Beans and Olives
☆☆☆☆☆
cooking.nytimes.com
2 hr 15 min
Chickpea Curry with Coconut Milk
☆☆☆☆☆
freshoffthegrid.com
20 minutes
Dal Adas (Spicy Red Lentil Tamarind Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Fish Suruwa (Fijian Fish Curry)
☆☆☆☆☆
tarasmulticulturaltable.com
20 minutes
Garlic-Ginger Chicken Breasts with Cilantro and Mint
☆☆☆☆☆
cooking.nytimes.com
35 min
Ghormeh Sabzi (Persian Beef Stew with Herbs and Dried Lime)
☆☆☆☆☆
themediterraneandish.com
2 hr
Moroccan Beef Koftas
☆☆☆☆☆
thespruceeats.com
14 mins
Rendang Daging (Beef Rendang)
☆☆☆☆☆
cooking.nytimes.com
3 hr 15 min
Roasted Cauliflower Soup
☆☆☆☆☆
cooking.nytimes.com
45 min
Singaporean Chicken Curry
☆☆☆☆☆
cooking.nytimes.com
1 hr 40 min
Slow-Cooker Mulligatawny Soup
☆☆☆☆☆
cooking.nytimes.com
6 hours and 10 minutes
Spicy Southwestern Flank Steak
☆☆☆☆☆
americastestkitchen.com
35 minutes