Creamy Spinach-Artichoke Chicken Stew
★★★★★
cooking.nytimes.com
50 min
Three-Cup Chicken
★★★★★
cooking.nytimes.com
30 minutes
Sheet-Pan Chicken with Artichokes and Herbs
★★★★☆
cooking.nytimes.com
50 min
Baked Chicken and Feta Meatballs
☆☆☆☆☆
cooking.nytimes.com
30 min
Chicken Kofta in Tomato Gravy
☆☆☆☆☆
cooking.nytimes.com
55 min
Chicken-Zucchini Meatballs with Feta
☆☆☆☆☆
cooking.nytimes.com
45 min
Cioppino
☆☆☆☆☆
cooking.nytimes.com
2 hr 30 min
Creamy One-Pot Mushroom and Leek Pasta
☆☆☆☆☆
cooking.nytimes.com
30 min
Penne Al Baffo (Creamy Tomato-Ham Pasta)
☆☆☆☆☆
cooking.nytimes.com
20 min
Penne Al Baffo (Creamy Tomato-Ham Pasta)
☆☆☆☆☆
cooking.nytimes.com
20 min
Savory Thai Noodles with Seared Brussels Sprouts
☆☆☆☆☆
cooking.nytimes.com
30 min
Sheet-Pan Garlicky Shrimp and White Beans
☆☆☆☆☆
cooking.nytimes.com
25 min
Slow Cooker Shrimp in Purgatory
☆☆☆☆☆
cooking.nytimes.com
5 1/2 hours
Spiced Chickpea Stew with Coconut and Turmeric
☆☆☆☆☆
cooking.nytimes.com
55 minutes
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min