Chicken Tagine with Olives and Preserved Lemons
☆☆☆☆☆
cooking.nytimes.com
1 hour
Chimichurri
☆☆☆☆☆
cooking.nytimes.com
35 min
Classic Albóndigas Recipe (Spanish Chorizo and Pork Meatballs)
☆☆☆☆☆
spanishsabores.com
Mediterranean White Bean Soup with Spinach and Fresh Herbs
☆☆☆☆☆
themediterraneandish.com
35 min
Moroccan-Spiced Chicken Meatballs
☆☆☆☆☆
cooking.nytimes.com
30 min