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1 to 1 ½ pounds root vegetables, such as carrots, turnips, rutabaga, celery root, or parsnips, peeled and cut into 1- to 2-inch pieces
1 recipe containing this ingredient
Pressure Cooker Guinness Beef Stew with Horseradish Cream
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours