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1 to 2 bunches sturdy greens, such as escarole, Swiss chard or kale, coarsely chopped (1 pound; about 10 to 12 cups)
1 recipe containing this ingredient
Skillet-Braised Chicken with Greens and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
