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12 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
2 recipes containing this ingredient
Seafood Fra Diavolo
☆☆☆☆☆
americastestkitchen.com
55 minutes
Zarzuela (Spanish Seafood Stew)
☆☆☆☆☆
americastestkitchen.com
