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14 ounces double-peeled frozen fava beans, thawed (see Tip), or 2 (15-ounce) cans butter beans, lima beans or cannellini beans, rinsed
1 recipe containing this ingredient
Baghali Ghatogh (Fava Bean Stew)
☆☆☆☆☆
cooking.nytimes.com
40 min
