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2 boneless, skinless chicken thighs, cut into 1-inch cubes, or 8 large peeled, deveined shrimp (about ½ pound), optional
2 recipes containing this ingredient
Mie Goreng
☆☆☆☆☆
cooking.nytimes.com
30 min
Mie Goreng
☆☆☆☆☆
cooking.nytimes.com
30 min
