Mulligatawny Soup
★★★★★
cooking.nytimes.com
50 minutes
Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon
☆☆☆☆☆
cooking.nytimes.com
2 hr
Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon
☆☆☆☆☆
cooking.nytimes.com
2 hr
Slow Cooker Italian Wedding Soup
☆☆☆☆☆
cooking.nytimes.com
7 hr 20 min
Slow-Cooker Mulligatawny Soup
☆☆☆☆☆
cooking.nytimes.com
6 hours and 10 minutes