Tofu Scramble with Black Beans and Corn
★★★★★
cooking.nytimes.com
20 min
Baked Eggs with Beans and Greens
☆☆☆☆☆
cooking.nytimes.com
30 min
Butternut Squash Soup Pot Pie
☆☆☆☆☆
cooking.nytimes.com
45 min
Creamy Chickpea Pasta with Spinach and Rosemary
☆☆☆☆☆
cooking.nytimes.com
30 min
Creamy One-Pot Mushroom and Leek Pasta
☆☆☆☆☆
cooking.nytimes.com
30 min
Gochujang Buttered Noodles
☆☆☆☆☆
cooking.nytimes.com
25 min
Harissa Chicken Thighs with Shallots
☆☆☆☆☆
cooking.nytimes.com
40 min
Kimchi and Potato Hash with Eggs
☆☆☆☆☆
cooking.nytimes.com
30 min
Singapore Noodles with Charred Scallions
☆☆☆☆☆
cooking.nytimes.com
20 min