Chive Pesto Potato Salad
★★★★☆
cooking.nytimes.com
45 min
Chicken Adobo
☆☆☆☆☆
cooking.nytimes.com
4 hr
Grilled Mushroom Skewers in Red Chile Paste
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Nopales en Chile Rojo
☆☆☆☆☆
cooking.nytimes.com
55 min
Loco Moco
☆☆☆☆☆
cooking.nytimes.com
45 min
Meatball Subs
☆☆☆☆☆
cooking.nytimes.com
30 min
Pan-Seared Chicken with Harissa, Dates and Citrus
☆☆☆☆☆
cooking.nytimes.com
40 min
Porchetta
☆☆☆☆☆
americastestkitchen.com
1½ to 2 hours
Roasted Vegetables with Cashew Romesco
☆☆☆☆☆
cooking.nytimes.com
30 min
San Bei Ji (Three-Cup Chicken)
☆☆☆☆☆
foodandwine.com
40 mins
Sopa De Fideo Y Frijoles Con Chorizo (Fideo and Bean Soup with Chorizo)
☆☆☆☆☆
cooking.nytimes.com
40 min