Baked Salmon and Dill Rice
☆☆☆☆☆
cooking.nytimes.com
40 min
Lamb Patties with Fried Onions and Tahini-Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
One-Pan Orzo with Spinach and Feta
☆☆☆☆☆
cooking.nytimes.com
30 min
Quick Tomato, White Bean and Kale Soup
☆☆☆☆☆
cooking.nytimes.com
55 min
Spanish Meatballs (Albondigas)
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supergoldenbakes.com
45 minutes