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2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
2 recipes containing this ingredient
Sheet-Pan Garlicky Chicken with Blistered Tomatoes
★★★★★
cooking.nytimes.com
35 min
Crispy Baked Tomato-Oregano Chicken
☆☆☆☆☆
cooking.nytimes.com
40 min
