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2 pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
2 recipes containing this ingredient
Chile-Garlic Shrimp
☆☆☆☆☆
americastestkitchen.com
50 minutes
Shrimp Mozambique
☆☆☆☆☆
americastestkitchen.com
50 minutes
