Black Pepper Stir-Fried Tofu and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Charred Shrimp with Shimi Sauce
☆☆☆☆☆
cooking.nytimes.com
35 min
Chicken and Red Plum Salad
☆☆☆☆☆
goodhousekeeping.com
0
Cold Noodles with Tomatoes
☆☆☆☆☆
cooking.nytimes.com
20 min
Gilgeori Toast (Korean Street Toast with Cabbage and Egg)
☆☆☆☆☆
cooking.nytimes.com
20 min
Gochujang Burger with Spicy Slaw
☆☆☆☆☆
cooking.nytimes.com
45 min
Harissa Chicken Thighs with Shallots
☆☆☆☆☆
cooking.nytimes.com
40 min
Healthy Grilled Chicken-And-Rice Foil Packs
☆☆☆☆☆
foodnetwork.com
30 min
Healthy Tuna Grain Bowl with Turmeric Sweet Potatoes and Spicy Yogurt Dressing
☆☆☆☆☆
foodnetwork.com
40 min
Japanese Potato Salad with Mentaiko
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pot Mushroom and Ginger Rice
☆☆☆☆☆
cooking.nytimes.com
40 min
Pasta with Caramelized Peppers, Anchovies and Ricotta
☆☆☆☆☆
cooking.nytimes.com
30 min
Sheet-Pan Miso-Honey Chicken and Asparagus
☆☆☆☆☆
cooking.nytimes.com
20 min
Slow Cooker Shrimp in Purgatory
☆☆☆☆☆
cooking.nytimes.com
5 1/2 hours
Sweet and Sour Cauliflower
☆☆☆☆☆
cooking.nytimes.com
30 min
Thai Pork and Noodle Soup
☆☆☆☆☆
realsimple.com
30 mins