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2 tablespoons Shaoxing wine or dry sherry
4 recipes containing this ingredient
Kung Pao Shrimp
☆☆☆☆☆
cooking.nytimes.com
15 min
Lion's Head Meatballs (Shīzi Tóu)
☆☆☆☆☆
americastestkitchen.com
2 hours
Mongolian Beef
☆☆☆☆☆
cooking.nytimes.com
30 min
Spicy Sichuan Noodles with Shiitake Mushrooms
☆☆☆☆☆
americastestkitchen.com
1 hr 15 min
