Pasta with Andouille Sausage, Beans and Greens
★★★★★
cooking.nytimes.com
30 min
Shrimp Scampi
★★★★★
cooksillustrated.com
Skillet Chicken with Black Beans, Rice and Chiles
★★★★★
cooking.nytimes.com
1 hour
Tajín Grilled Chicken
★★★★★
cooking.nytimes.com
35 min
Sheet-Pan Chicken with Jammy Tomatoes and Pancetta
★★★★☆
cooking.nytimes.com
45 minutes
Cast Iron Lamb Meatballs with Yogurt Sauce
★★★☆☆
americastestkitchen.com
45 minutes
Artichoke Carbonara
☆☆☆☆☆
cooking.nytimes.com
30 min
Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
☆☆☆☆☆
americastestkitchen.com
Baked Salmon and Dill Rice
☆☆☆☆☆
cooking.nytimes.com
40 min
Beans Marbella
☆☆☆☆☆
cooking.nytimes.com
2 hr 30 min
Beef Wellington
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Braised Pork All’Arrabbiata
☆☆☆☆☆
cooking.nytimes.com
2 hr
Brown-Butter Shrimp with Hazelnuts
☆☆☆☆☆
cooking.nytimes.com
15 min
Butternut Squash Soup Pot Pie
☆☆☆☆☆
cooking.nytimes.com
45 min
Charred Corn and Chickpea Salad with Lime Crema
☆☆☆☆☆
cooking.nytimes.com
20 min
Chicken Thighs with Sour Cherries and Cucumber Yogurt
☆☆☆☆☆
cooking.nytimes.com
45 min
Chickpea Stew with Orzo and Mustard Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
Chorizo, Egg and Cheese Enchiladas
☆☆☆☆☆
foodnetwork.com
2 hr 45 min
Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
☆☆☆☆☆
americastestkitchen.com
30 min
Crispy Chicken Thighs with Peppers, Capers and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr
Crispy Gnocchi with Burst Tomatoes and Mozzarella
☆☆☆☆☆
cooking.nytimes.com
25 min
Deluxe Corned Beef Hash
☆☆☆☆☆
allrecipes.com
35 mins
Garlicky Beef Tenderloin with Orange Horseradish Sauce
☆☆☆☆☆
cooking.nytimes.com
40 min
Gingery Meatballs in Tomato Sauce
☆☆☆☆☆
cooking.nytimes.com
30 min
Greek Chicken with Cucumber-Feta Salad
☆☆☆☆☆
cooking.nytimes.com
30 min
Grilled Chicken Breasts with Spicy Cucumbers
☆☆☆☆☆
cooking.nytimes.com
45 min
Grilled Potato Wedges with Lemon-Dill Mayo
☆☆☆☆☆
americastestkitchen.com
Healthy Grilled Summer Vegetable Spaghetti Foil Pack
☆☆☆☆☆
foodnetwork.com
25 min
Instant Pot Chicken and Potato Stew
☆☆☆☆☆
americastestkitchen.com
Instant Pot Orecchiette with Broccoli Rabe and Sausage
☆☆☆☆☆
americastestkitchen.com
45 minutes
Instant Pot Ratatouille
☆☆☆☆☆
americastestkitchen.com
1 hour
Lemon and Thyme Grilled Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Lemon and Thyme Grilled Chicken Breasts
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Meatloaf
☆☆☆☆☆
cooking.nytimes.com
1 hr 30 min
Melon, Cucumber and Cherry Tomato Salad
☆☆☆☆☆
cooking.nytimes.com
5 minutes
Minestrone Soup
☆☆☆☆☆
foodnetwork.com
30 min
Moqueca (Brazilian Shrimp and Fish Stew)
☆☆☆☆☆
americastestkitchen.com
Mustardy Sheet-Pan Salmon with Greens
☆☆☆☆☆
cooking.nytimes.com
25 min
One-Pan Sherry-Braised Chicken with Chorizo and Potatoes
☆☆☆☆☆
americastestkitchen.com
One-Pot Chicken and Rice with Caramelized Lemon
☆☆☆☆☆
cooking.nytimes.com
55 min
One-Pot Lemon-Broccoli Pasta with Parmesan
☆☆☆☆☆
eatingwell.com
20 mins
One-Pot Tortellini with Meat Sauce
☆☆☆☆☆
cooking.nytimes.com
45 min
Oven-Roasted Squash with Garlic & Parsley
☆☆☆☆☆
eatingwell.com
30 mins
Paella for Two
☆☆☆☆☆
americastestkitchen.com
50 minutes
Pasta E Piselli (Pasta with Peas)
☆☆☆☆☆
themediterraneandish.com
30 min
Pearl Couscous with Creamy Feta and Chickpeas
☆☆☆☆☆
cooking.nytimes.com
50 min
Pesce All'Acqua Pazza (Southern Italian Poached Fish)
☆☆☆☆☆
americastestkitchen.com
35 minutes
Pumpkin Curry Soup
☆☆☆☆☆
eatingwell.com
1 hr
Quick Mediterranean Beef Stew
☆☆☆☆☆
americastestkitchen.com
45 minutes
Rice Bowls with Harissa Beef, Chickpeas, and Olives
☆☆☆☆☆
americastestkitchen.com
30 minutes
Roasted Butternut Squash with Apple
☆☆☆☆☆
taltos.org
55 minutes
Roasted Butternut Squash with Apple
☆☆☆☆☆
americastestkitchen.com
55 min
Roasted Salmon with Miso Rice and Ginger-Scallion Vinaigrette
☆☆☆☆☆
cooking.nytimes.com
30 min
Salmon with Garlic Butter and Tomato Pasta
☆☆☆☆☆
cooking.nytimes.com
20 min
Salpicón De Pescado (Spicy Citrus-Marinated Fish)
☆☆☆☆☆
cooking.nytimes.com
40 min
Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy)
☆☆☆☆☆
americastestkitchen.com
Sausage-And-Cheddar Stuffed Mushrooms
☆☆☆☆☆
americastestkitchen.com
1 hour 35 minutes
Sausages with Tangy, Gingery Pineapple
☆☆☆☆☆
cooking.nytimes.com
45 min
Seared Flank Steak with Charred Broccoli Chimichurri
☆☆☆☆☆
americastestkitchen.com
Sheet-Pan Chicken with Potatoes, Arugula and Garlic Yogurt
☆☆☆☆☆
cooking.nytimes.com
1 hr
Sheet-Pan Sausages and Brussels Sprouts with Honey Mustard
☆☆☆☆☆
cooking.nytimes.com
30 min
Shrimp Mozambique
☆☆☆☆☆
americastestkitchen.com
50 minutes
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Skillet Chicken with Silky Peppers and Green Olives
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Slow-Cooker Mexican Meatballs with Chorizo and Rice
☆☆☆☆☆
americastestkitchen.com
4 to 5 hours on low
Spaghetti Al Tonno for Two
☆☆☆☆☆
americastestkitchen.com
40 minutes
Spaghetti All'Assassina
☆☆☆☆☆
americastestkitchen.com
1 hr 15 min
Spaghetti Bolognese
☆☆☆☆☆
loveandlemons.com
30 mins
Tzatziki Sauce
☆☆☆☆☆
cooksillustrated.com
15 minutes
Ultracreamy Hummus
☆☆☆☆☆
americastestkitchen.com
45 minutes
Watermelon Gazpacho with Crabmeat
☆☆☆☆☆
louisianacookin.com