Pasta with Andouille Sausage, Beans and Greens
★★★★★
cooking.nytimes.com
30 min
Sheet-Pan Chicken with Jammy Tomatoes and Pancetta
★★★★☆
cooking.nytimes.com
45 minutes
Beef Wellington
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Charred Corn and Chickpea Salad with Lime Crema
☆☆☆☆☆
cooking.nytimes.com
20 min
Pearl Couscous with Creamy Feta and Chickpeas
☆☆☆☆☆
cooking.nytimes.com
50 min
Watermelon Gazpacho with Crabmeat
☆☆☆☆☆
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