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2 tablespoons finely chopped parsley
3 recipes containing this ingredient
Green Peas with Parsley Cream Sauce (Zöldborsó fözelék)
★★★★★
The Paprikás Weiss Hungarian Cookbook, Edward Weiss and Ruth Buchan, 1979
Garlicky Crab and Brown Butter Pasta
☆☆☆☆☆
cooking.nytimes.com
20 min
Kielbasa in Polish Sauce
☆☆☆☆☆
foodnetwork.com
