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2 tablespoons gochugaru (Korean red-pepper flakes)
2 recipes containing this ingredient
Bulgogi Sliders with Scallion Salsa
☆☆☆☆☆
cooking.nytimes.com
30 min
Kimchi Soondubu Jjigae
☆☆☆☆☆
cooking.nytimes.com
45 min
