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2 tablespoons hoisin sauce
2 recipes containing this ingredient
Sous Vide Sichuan Twice-Cooked Pork Belly
☆☆☆☆☆
americastestkitchen.com
sous vide: 8 to 9 hours
Trader Vic's Chinese Spare Ribs (copycat)
☆☆☆☆☆
themerestaurantsathome.blogspot.com
