Creamy Spinach-Artichoke Chicken Stew
★★★★★
cooking.nytimes.com
50 min
French Toast
★★★★★
cooksillustrated.com
Hearty Cream of Chicken Soup
★★★★☆
americastestkitchen.com
60-90 minutes
Slow Cooker Lemon-Garlic Chicken Breast
★★★★☆
thekitchn.com
Almost-Famous Cinnamon Buns
☆☆☆☆☆
foodnetwork.com
3 hr 20 min
Beef Tips
☆☆☆☆☆
thekitchn.com
2 hours to 2 hours 30 minutes
Beef Wellington
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Bistek
☆☆☆☆☆
cooking.nytimes.com
25 minutes
Braised Chicken Thighs with Lemon, Spices, and Torn Basil
☆☆☆☆☆
americastestkitchen.com
Butter Paneer
☆☆☆☆☆
cooking.nytimes.com
30 min
Charred Cabbage Skillet Gratin
☆☆☆☆☆
thekitchn.com
1 hour 5 minutes to 1 hour 10 minutes
Chile-Garlic Shrimp
☆☆☆☆☆
americastestkitchen.com
50 minutes
Chorizo and Polenta Lasagna
☆☆☆☆☆
foodnetwork.com
1 hr 10 min
Classic Meatloaf (The Food Lab)
☆☆☆☆☆
seriouseats.com
105 mins
Classic Smooth and Silky Béchamel (White Sauce)
☆☆☆☆☆
seriouseats.com
5 mins
Cock-A-Leekie Soup (Scottish Chicken and Leek Soup)
☆☆☆☆☆
cooking.nytimes.com
2 1/2 hours
Creamy One-Pot Mushroom and Leek Pasta
☆☆☆☆☆
cooking.nytimes.com
30 min
Creamy Pan-Roasted Scallops with Fresh Tomatoes
☆☆☆☆☆
cooking.nytimes.com
40 min
Dirty Rice
☆☆☆☆☆
gardenandgun.com
Dutch Oven Scalloped Potatoes
☆☆☆☆☆
americastestkitchen.com
Easy Korean Corn Cheese
☆☆☆☆☆
thespruceeats.com
15 mins
Easy Pan-Fried Pork Chops
☆☆☆☆☆
thekitchn.com
French Onion Meatballs
☆☆☆☆☆
thekitchn.com
50 minutes to 1 hour
Gochujang Potato Stew
☆☆☆☆☆
cooking.nytimes.com
1 hr
Green Bean Casserole
☆☆☆☆☆
americastestkitchen.com
Honey-Garlic Chicken
☆☆☆☆☆
cooking.nytimes.com
25 min
Kimchi Jjigae (Kimchi Soup)
☆☆☆☆☆
cooking.nytimes.com
40 min
Lemon-Dill Meatballs with Orzo
☆☆☆☆☆
cooking.nytimes.com
40 min
Mezzi Rigatoni with a Wild Mushroom Cream Sauce
☆☆☆☆☆
spoonforkbacon.com
15 mins
One-Pan Orzo with Spinach and Feta
☆☆☆☆☆
cooking.nytimes.com
30 min
One-Pot Chorizo Noodles
☆☆☆☆☆
americastestkitchen.com
35 min
One-Pot Tortellini with Prosciutto and Peas
☆☆☆☆☆
cooking.nytimes.com
25 min
Pan-Seared Scallops
☆☆☆☆☆
americastestkitchen.com
40 minutes
Parmesan Cabbage Soup
☆☆☆☆☆
cooking.nytimes.com
55 min
Pasta with Garlicky Anchovies and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
30 min
Pork Schnitzel
☆☆☆☆☆
allrecipes.com
10 mins
Potato and Caraway Seed Cakes
☆☆☆☆☆
thekitchn.com
45 minutes to 48 minutes
Pressure-Cooker Parmesan Risotto
☆☆☆☆☆
americastestkitchen.com
50 minutes
Quick Tomato Soup with Grilled Cheese
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Rishia Zimmern’s Chicken with Shallots
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Rustic Garlic Chicken
☆☆☆☆☆
foodandwine.com
40 mins
Shrimp Mozambique
☆☆☆☆☆
americastestkitchen.com
50 minutes
Skillet Chicken with Cilantro Lime Sauce
☆☆☆☆☆
sallysbakingaddiction.com
10 minutes
Slow Cooker Lentil Soup with Sausage and Apples
☆☆☆☆☆
cooking.nytimes.com
8 1/2 hours
Southwestern Corn Chowder
☆☆☆☆☆
cookieandkate.com
30 min
Spicy Shrimp Puttanesca
☆☆☆☆☆
cooking.nytimes.com
35 min
Spicy Shrimp Puttanesca
☆☆☆☆☆
cooking.nytimes.com
35 min
Steak Diane
☆☆☆☆☆
cooking.nytimes.com
45 min
Toaster-Oven Rum-Glazed Roasted Pineapple
☆☆☆☆☆
americastestkitchen.com
45 min
Torta Caprese
☆☆☆☆☆
americastestkitchen.com