Easy Coconut Shrimp Curry
★★★★★
cafedelites.com
12 mins
Harira (Moroccan Lamb, Tomato and Lentil Soup)
★★★★★
delicious.com.au
2hr 25mins
Tofu Scramble with Black Beans and Corn
★★★★★
cooking.nytimes.com
20 min
15-Minute Southwestern Chicken and Black Bean Skillet
★★★★☆
averiecooks.com
15 minutes
Gyros
★★★★☆
tastesbetterfromscratch.com
press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees f for about 50-60 minutes
Caldo De Siete Mares (Soup of the Seven Seas)
☆☆☆☆☆
americastestkitchen.com
Chicken Birria
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Chicken Fajitas
☆☆☆☆☆
cooking.nytimes.com
40 min
Chicken Tortilla Soup
☆☆☆☆☆
foodnetwork.com
1 hr 30 min
Chicken-Zucchini Meatballs with Feta
☆☆☆☆☆
cooking.nytimes.com
45 min
Dal Adas (Spicy Red Lentil Tamarind Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Harissa Shrimp with Greens and Feta
☆☆☆☆☆
cooking.nytimes.com
40 min
How to Make Mexican Chorizo From Scratch
☆☆☆☆☆
holajalapeno.com
10 minutes
Indian Butter Chickpeas
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Moroccan Beef Koftas
☆☆☆☆☆
thespruceeats.com
14 mins
Moroccan-Spiced Chickpea Bowls
☆☆☆☆☆
thekitchn.com
30 minutes to 35 minutes
Roasted Cauliflower Soup
☆☆☆☆☆
cooking.nytimes.com
45 min
Slow Cooker White Chicken Chili
☆☆☆☆☆
cooking.nytimes.com
6 hr
Slow-Cooker Adobo-Braised Beef
☆☆☆☆☆
americastestkitchen.com
6 to 8 hours on low
Taco Salad
☆☆☆☆☆
cooking.nytimes.com
35 min
Taco Soup
☆☆☆☆☆
cooking.nytimes.com
1 hr 15 min
Vegan Coconut-Ginger Black Beans
☆☆☆☆☆
cooking.nytimes.com
30 min