Back
3 medium Japanese eggplants (about 1 pound total), quartered lengthwise then cut into 2-inch pieces
4 recipes containing this ingredient
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
Sweet and Sour Eggplant with Garlic Chips
☆☆☆☆☆
cooking.nytimes.com
20 min
