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3 tablespoons extra-virgin olive oil, plus more for drizzling
2 recipes containing this ingredient
Pasta with Caramelized Peppers, Anchovies and Ricotta
☆☆☆☆☆
cooking.nytimes.com
30 min
Pasta with Garlicky Anchovies and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
30 min
