Back
4 (6- to 8‐ounce) boneless short ribs, 1½ to 2 inches thick and 4 to 5 inches long, trimmed
1 recipe containing this ingredient
Roasted Coffee and Fennel–Rubbed Short Ribs with Celery Root Salad
☆☆☆☆☆
americastestkitchen.com
1 hour 5 minutes
