Baked Chicken with Artichokes
☆☆☆☆☆
thekitchn.com
Crispy Chicken Thighs with Peppers, Capers and Olives
☆☆☆☆☆
cooking.nytimes.com
1 hr
No Guilt Caesar Salad and Dressing
☆☆☆☆☆
altonbrown.com
30 minutes
One-Pan Fish with Bacon and Sweet Corn
☆☆☆☆☆
cooking.nytimes.com
35 minutes
One-Pot Lamb Meatballs with Tomato, Fennel and Orzo
☆☆☆☆☆
cooking.nytimes.com
45 min
Pan-Seared Chicken with Harissa, Dates and Citrus
☆☆☆☆☆
cooking.nytimes.com
40 min
Roasted Broccoli and Whipped Tofu with Chile Crisp Crunch
☆☆☆☆☆
cooking.nytimes.com
30 min
Roasted Sausages with Grapes and Onions
☆☆☆☆☆
cooking.nytimes.com
45 min
Shrimp Saganaki
☆☆☆☆☆
cooking.nytimes.com
50 min