Shrimp Scampi
★★★★★
cooksillustrated.com
Chicken Stroganoff
★★★★☆
cooking.nytimes.com
35 min
Garlic Mashed Potatoes
★★★★☆
cooking.nytimes.com
40 min
Almost-Famous Cinnamon Buns
☆☆☆☆☆
foodnetwork.com
3 hr 20 min
Asparagus Ricotta Pasta with Almonds
☆☆☆☆☆
cooking.nytimes.com
40 min
Blackened Salmon
☆☆☆☆☆
americastestkitchen.com
50 minutes
Carrot Risotto with Chile Crisp
☆☆☆☆☆
cooking.nytimes.com
30 min
Cauliflower Piccata
☆☆☆☆☆
cooking.nytimes.com
30 min
Chicken and Leek Soup with Parmesan Dumplings
☆☆☆☆☆
americastestkitchen.com
30 minutes
Dijon and Cognac Beef Stew
☆☆☆☆☆
cooking.nytimes.com
about 3 hours
Dutch Baby with Bacon, sausage, and Runny Camembert
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Garlic Butter Chicken
☆☆☆☆☆
crunchycreamysweet.com
15 mins
Gombaleves (Creamy Mushroom Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Indian Butter Chickpeas
☆☆☆☆☆
cooking.nytimes.com
1 hr 10 min
Lemony Shrimp and Bean Stew
☆☆☆☆☆
cooking.nytimes.com
30 min
Lentil Tomato Soup
☆☆☆☆☆
cooking.nytimes.com
30 min
Lighthouse Inn Potatoes Copycat
☆☆☆☆☆
insanelygoodrecipes.com
40 minutes
Mayo-Roasted Thanksgiving Turkey with Gravy
☆☆☆☆☆
cooking.nytimes.com
2 hr
Miso Chicken
☆☆☆☆☆
cooking.nytimes.com
45 min
Mississippi Roast
☆☆☆☆☆
cooking.nytimes.com
6 1/2 to 8 1/2 hours
Murgh Makhani (Indian Butter Chicken)
☆☆☆☆☆
americastestkitchen.com
1 hour
New Orleans Pralines
☆☆☆☆☆
thespruceeats.com
15 mins
One-Pan Big Batch Beef Stew
☆☆☆☆☆
americastestkitchen.com
5 hours
Pasta with Miso, Parmesan and Pickled Peppers
☆☆☆☆☆
cooking.nytimes.com
20 min
Perfect Chocolate Chip Cookies
☆☆☆☆☆
americastestkitchen.com
60 minutes
Pressure Cooker Mushroom and Wild Rice Soup
☆☆☆☆☆
taltos.org
about 1 hour
Quick Tomato Soup with Grilled Cheese
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Salmon Piccata
☆☆☆☆☆
americastestkitchen.com
40 minutes
San Francisco-Style Vietnamese American Garlic Noodles
☆☆☆☆☆
cooking.nytimes.com
15 minutes
Sautéed Tilapia with Chive-Lemon Miso Butter
☆☆☆☆☆
americastestkitchen.com
45 minutes
Seared Scallops with Polenta, Bacon, and Poblano Chiles
☆☆☆☆☆
americastestkitchen.com
30 minutes
Shrimp Étouffée
☆☆☆☆☆
cooking.nytimes.com
30 min
Skillet Chicken Pot Pie with Puff Pastry Crust
☆☆☆☆☆
americastestkitchen.com
Slow Cooker Mushroom and Wild Rice Soup
☆☆☆☆☆
cooking.nytimes.com
2 hr
Slow-Cooker Corned Beef and Cabbage
☆☆☆☆☆
americastestkitchen.com
6 to 7 hours on high
Sourdough Waffles
☆☆☆☆☆
altonbrown.com
9 hours
Spicy Corn on the Cob with Miso Butter and Chives
☆☆☆☆☆
cooking.nytimes.com
15 min
Spicy Grilled Flank Steak with Zuccchini
☆☆☆☆☆
americastestkitchen.com
30 minutes
Spinach-Artichoke Lasagna
☆☆☆☆☆
cooking.nytimes.com
2 hr
Tanabour (Armenian Yogurt and Barley Soup)
☆☆☆☆☆
cooksillustrated.com
The Collard Green Melt
☆☆☆☆☆
bonappetit.com
White Lasagna
☆☆☆☆☆
cooking.nytimes.com
3 hr 15 min