Chicken and Red Lentil Soup with Lemony Yogurt
★★★★★
cooking.nytimes.com
1 hr
Crispy Pan-Fried Gnocchi with Cherry Tomatoes, Zucchini, and Feta
★★★★★
americastestkitchen.com
40 min
Gallo Pinto (Costa Rican Beans and Rice)
★★★★★
americastestkitchen.com
2 hr 30 min
Tajín Grilled Chicken
★★★★★
cooking.nytimes.com
35 min
Thai-Inspired Chicken Meatball Soup
★★★★★
cooking.nytimes.com
30 minutes
Briam
★★★★☆
americastestkitchen.com
2 hours
Baked Feta Pasta (West-African-Edition)
☆☆☆☆☆
foodtalkdaily.com
45 minutes
Birria De Res
☆☆☆☆☆
cooking.nytimes.com
2 hr 45 min
California Barbecued Tri-Tip on a Gas Grill
☆☆☆☆☆
americastestkitchen.com
45 minutes
Carson's Dill Pickles
☆☆☆☆☆
taltos.org
Cauliflower Adobo
☆☆☆☆☆
cooking.nytimes.com
45 min
Chicken Braised in Two Vinegars
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Chicken and Saffron Rice with Pomegranate Salsa
☆☆☆☆☆
cooking.nytimes.com
1 hr 35 min
Chickpea Harissa Soup
☆☆☆☆☆
cooking.nytimes.com
30 minutes
Chile-Garlic Shrimp
☆☆☆☆☆
americastestkitchen.com
50 minutes
Chraime
☆☆☆☆☆
americastestkitchen.com
50 minutes
Creamy Double-Garlic Mashed Potatoes
☆☆☆☆☆
cooking.nytimes.com
1 1/4 hours
Eintopf (Braised Short Ribs with Fennel, Squash and Sweet Potato)
☆☆☆☆☆
cooking.nytimes.com
4 hours
Garlicky Mashed Potato Cake
☆☆☆☆☆
cooking.nytimes.com
2 hr 15 min
Grilled Broccoli and Lemon with Chile and Garlic
☆☆☆☆☆
cooking.nytimes.com
45 min
Harissa-Rubbed Roast Boneless Leg of Lamb with Warm Cauliflower Salad
☆☆☆☆☆
americastestkitchen.com
Instant Pot Orecchiette with Broccoli Rabe and Sausage
☆☆☆☆☆
americastestkitchen.com
45 minutes
Lamb Barbacoa
☆☆☆☆☆
americastestkitchen.com
Mahogany Chicken Thighs
☆☆☆☆☆
americastestkitchen.com
Olive Oil-Braised Chickpeas and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
45 min
One-Pan Sherry-Braised Chicken with Chorizo and Potatoes
☆☆☆☆☆
americastestkitchen.com
One-Pan Spicy Chicken Thighs and Mushrooms
☆☆☆☆☆
cooking.nytimes.com
30 min
One-Pot Chicken and Rice with Caramelized Lemon
☆☆☆☆☆
cooking.nytimes.com
55 min
Pasta with Caramelized Peppers, Anchovies and Ricotta
☆☆☆☆☆
cooking.nytimes.com
30 min
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Peruvian Roasted Chicken with Spicy Cilantro Sauce
☆☆☆☆☆
cooking.nytimes.com
50 min
Pork Noodle Soup | Guay Teow Moo | ก๋วยเตี๋ยวหมู
☆☆☆☆☆
rachelcooksthai.com
Pressure Cooker Mushroom and Wild Rice Soup
☆☆☆☆☆
taltos.org
about 1 hour
Red Hasselback Potatoes
☆☆☆☆☆
epicurious.com
Roasted Cauliflower and Chickpea Stew
☆☆☆☆☆
themediterraneandish.com
50 mins
Rosemary White Beans with Frizzled Onions and Tomato
☆☆☆☆☆
cooking.nytimes.com
30 min
Slow Cooker Lentil Soup with Sausage and Apples
☆☆☆☆☆
cooking.nytimes.com
8 1/2 hours
Slow Cooker Mushroom and Wild Rice Soup
☆☆☆☆☆
cooking.nytimes.com
2 hr
Slow-Cooker Chicken Tortilla Soup
☆☆☆☆☆
americastestkitchen.com
4 to 6 hours on low
Spicy Shrimp Puttanesca
☆☆☆☆☆
cooking.nytimes.com
35 min
Spicy Shrimp Puttanesca
☆☆☆☆☆
cooking.nytimes.com
35 min
Spicy Thai Pork Tenderloin Salad
☆☆☆☆☆
cooking.nytimes.com
40 minutes
Spring Barley Soup
☆☆☆☆☆
cooking.nytimes.com
45 minutes
Stewed Greens and Chickpeas with Toasted Garlic and Lemon
☆☆☆☆☆
cooking.nytimes.com
55 min
Stir-Fried Lettuce with Crispy Garlic and Fried Eggs
☆☆☆☆☆
cooking.nytimes.com
20 minutes
The Collard Green Melt
☆☆☆☆☆
bonappetit.com
Tofu-Vegetable Satay with Peanut Sauce
☆☆☆☆☆
cooking.nytimes.com
45 min