Crispy Pan-Fried Gnocchi with Cherry Tomatoes, Zucchini, and Feta

Gallo Pinto (Costa Rican Beans and Rice)

California Barbecued Tri-Tip on a Gas Grill

Chraime

Harissa-Rubbed Roast Boneless Leg of Lamb with Warm Cauliflower Salad

Instant Pot Orecchiette with Broccoli Rabe and Sausage

One-Pot Chicken and Rice with Caramelized Lemon

Slow-Cooker Chicken Tortilla Soup