Creamy Spinach-Artichoke Chicken Stew
★★★★★
cooking.nytimes.com
50 min
Asparagus Ricotta Pasta with Almonds
☆☆☆☆☆
cooking.nytimes.com
40 min
Slow Cooker Lentil Soup with Sausage and Apples
☆☆☆☆☆
cooking.nytimes.com
8 1/2 hours
Thai Red Curry Noodles with Vegetables
☆☆☆☆☆
cooking.nytimes.com
50 minutes