Crispy Pan-Fried Gnocchi with Cherry Tomatoes, Zucchini, and Feta
★★★★★
americastestkitchen.com
40 min
Sheet-Pan Chicken with Artichokes and Herbs
★★★★☆
cooking.nytimes.com
50 min
Chickpea Salad Sandwich
☆☆☆☆☆
cooking.nytimes.com
10 minutes
Garlic-Braised Greens and Potatoes
☆☆☆☆☆
cooking.nytimes.com
40 min
Moroccan Fish Tagine
☆☆☆☆☆
americastestkitchen.com
40 minutes
No Guilt Caesar Salad and Dressing
☆☆☆☆☆
altonbrown.com
30 minutes
Pappa Al Pomodoro
☆☆☆☆☆
americastestkitchen.com
40 minutes
Pomegranate-Glazed Grilled Lamb Chops
☆☆☆☆☆
americastestkitchen.com
1 hr
Scallops with Bread-Crumb Salsa Verde
☆☆☆☆☆
cooking.nytimes.com
30 min
Seafood Fra Diavolo
☆☆☆☆☆
americastestkitchen.com
55 minutes
Steak Salad with Sun-Dried Tomatoes, Artichokes, and Creamy Balsamic Dressing
☆☆☆☆☆
americastestkitchen.com
40 minutes
Ultimate Grilled Vegetable Sandwich
☆☆☆☆☆
americastestkitchen.com