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8 bone-in, skin-on chicken thighs (about 3 pounds)
3 recipes containing this ingredient
Pernil-Style Roasted Chicken Thighs
★★★★☆
cooking.nytimes.com
1.5 hr
Sheet-Pan Chicken with Artichokes and Herbs
★★★★☆
cooking.nytimes.com
50 min
Maple Roasted Chicken
☆☆☆☆☆
cooking.nytimes.com
45 min
