Lemony Fish and Orzo Soup
★★★★★
cooking.nytimes.com
30 min
Beef Tagine with Green Beans and Olives
☆☆☆☆☆
cooking.nytimes.com
2 hr 15 min
Coddle
☆☆☆☆☆
thekitchn.com
3 hours to 5 hours
Eintopf (Braised Short Ribs with Fennel, Squash and Sweet Potato)
☆☆☆☆☆
cooking.nytimes.com
4 hours
French Onion Meatballs
☆☆☆☆☆
thekitchn.com
50 minutes to 1 hour
Garlic-Braised Greens and Potatoes
☆☆☆☆☆
cooking.nytimes.com
40 min
Gombaleves (Creamy Mushroom Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Greens and Beans with Toasted Crumbs
☆☆☆☆☆
cooking.nytimes.com
30 min
Lamb Patties with Fried Onions and Tahini-Yogurt Sauce
☆☆☆☆☆
cooking.nytimes.com
1 1/2 hours
Lemony Shrimp and Bean Stew
☆☆☆☆☆
cooking.nytimes.com
30 min
Louis Armstrong’s Red Beans and Rice
☆☆☆☆☆
cooking.nytimes.com
Olive Oil-Braised Chickpeas and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
45 min
Shrimp Saganaki
☆☆☆☆☆
cooking.nytimes.com
50 min
Spiced Chickpea Stew with Coconut and Turmeric
☆☆☆☆☆
cooking.nytimes.com
55 minutes
The Best Spinach Artichoke Dip
☆☆☆☆☆
foodnetwork.com
40 min