Lemony Fish and Orzo Soup
★★★★★
cooking.nytimes.com
30 min
Coddle
☆☆☆☆☆
thekitchn.com
3 hours to 5 hours
Eintopf (Braised Short Ribs with Fennel, Squash and Sweet Potato)
☆☆☆☆☆
cooking.nytimes.com
4 hours
French Onion Meatballs
☆☆☆☆☆
thekitchn.com
50 minutes to 1 hour
Garlic-Braised Greens and Potatoes
☆☆☆☆☆
cooking.nytimes.com
40 min
Gombaleves (Creamy Mushroom Soup)
☆☆☆☆☆
cooking.nytimes.com
50 min
Greens and Beans with Toasted Crumbs
☆☆☆☆☆
cooking.nytimes.com
30 min
Olive Oil-Braised Chickpeas and Broccoli Rabe
☆☆☆☆☆
cooking.nytimes.com
45 min