Beef Tagine with Green Beans and Olives
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cooking.nytimes.com
2 hr 15 min
Chicken and Saffron Rice with Pomegranate Salsa
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cooking.nytimes.com
1 hr 35 min
Grilled Cucumbers with Tomato-Cardamom Dressing and Mozzarella
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cooking.nytimes.com
30 min
Stewed Greens and Chickpeas with Toasted Garlic and Lemon
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cooking.nytimes.com
55 min